ASSESSMENT OF FERMENTED SAUSAGE SAFETY

ASSESSMENT OF FERMENTED SAUSAGE SAFETY

The current trend is to create functional foods to improve the health of consumers.More often, these are products, Hair which contain live microorganisms or bacterial starter cultures.An important property of bacterial starter cultures is the antagonism, i.e.suppression of microorganism growth that cause spoilage of the product and slow down the pr

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Identification and validation of DNA methylation markers to predict axillary lymph node metastasis of breast cancer.

BackgroundAxillary lymph node metastasis (ALNM) is one of the most important prognostic factors for breast cancer patients, and DNA methylation is involved in ALNM of breast cancer.However, the methylation profile of breast cancer ALNM remains unknown.MethodsBreast cancer tissues were collected from patients with and without ALNM.We investigated th

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ays to Improve the Efficiency of Pipelines Heat Insulation

A significant part of thermal energy is lost precisely during its transportation.By increasing the efficiency of thermal insulation of pipelines, it is possible to reduce significantly heat loss around the world.The purpose of the paper is to develop and validate methods Yardage Patterns for increasing the efficiency of thermal insulation of pipeli

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